suzanne Admin
Messages : 6075 Date d'inscription : 01/11/2011 Age : 61 Localisation : rive-sud de montréal
| Sujet: Soba Noodle Salad Jeu 03 Avr 2014, 10:55 | |
| Base:
- 16 oz dry gluten-free soba noodles
- 2 red bell peppers, chopped
- 2 orange bell peppers, chopped
- 2 cups shredded carrots
- 3 cucumbers, chopped or sliced
- 1 small red onion (or green, if you prefer), chopped
Dressing:
- 1 avocado
- 2 Tbsp tamari sauce
- ¼ cup water
- 1 Tbsp minced ginger
- 1/8 cup basil
- 1 Tbsp sesame oil
Directions:Cook the soba noodles until tender, but firm, and chill them. Once chilled, add the chopped and shredded vegetables. Set aside. To make the dressing, put all of the ingredients into a food processor and blend (add only half the water at first so you’re able to get your desired creaminess). Pour the dressing over the noodles and vegetables and toss. Serve cold | |
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